Contact Us

Email

The fastest way to reach us is by email: [YOUR EMAIL]. We read everything, though we cannot promise a reply to every message.

What to include

Reporting a problem with the timer? Let us know which page you were on, which browser and device you were using, and what happened. That is usually enough to reproduce it.

Suggesting a correction to our times? Tell us the egg size, your altitude, and the time that worked for you. Altitude corrections are especially useful, as published data thins out considerably above 6,000 ft.

Requesting a feature? Say what you were trying to cook and what got in the way. Concrete cases are far more useful than feature names.

What we cannot help with

We are not able to give food safety advice for specific situations, diagnose whether a particular egg is safe to eat, or answer general cooking questions unrelated to egg timing. For food safety, consult your national food safety authority. See our disclaimer for more.

Privacy

Anything you send us by email is used only to respond to you. See the privacy policy for how we handle data on this site, and the cookie policy for what we store in your browser.

Before writing, it is worth checking the FAQ — most timing and peeling questions are already answered there.